Chikuwa and Wakame with Gochujang Mayo

Name: Chikuwa and Wakame with Gochujang Mayo
Total time: 10 min
Yield: 2 份数
Ingredients: 2 chikuwa sticks; 🥒 1 cucumber (100g), julienned; 1 tbsp dried wakame; 1 tsp gochujang; 1 tbsp mayonnaise; 2 tsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Chikuwa and Wakame with Gochujang Mayo

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 2 chikuwa sticks
- 🥒 1 cucumber (100g), julienned
- 1 tbsp dried wakame
Seasonings
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp white sesame seeds

步骤

Rehydrate the dried wakame in plenty of water, then drain well.

Trim the ends of the cucumber and julienne it into thin strips.

Cut the chikuwa in half lengthwise, then slice diagonally into thin pieces.

In a bowl, mix the gochujang, mayonnaise, and white sesame seeds. Add the chikuwa, cucumber, and wakame, then toss to combine.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled meats.You can substitute wakame with other seaweed varieties if unavailable.Adjust the amount of gochujang for desired spiciness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。