Chikuwa Mayo Salad

Name: Chikuwa Mayo Salad
Total time: 5 min
Yield: 2 份数
Ingredients: 2 chikuwa fish cakes; 🥒 1/2 cucumber, thinly sliced; 🥕 1/4 carrot, thinly sliced; 1 slice of ham, cut into 1cm strips; 3 tbsp mayonnaise; 🧂 A pinch of salt; A pinch of pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Chikuwa Mayo Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Seafood
- 2 chikuwa fish cakes
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 🥕 1/4 carrot, thinly sliced
Meat
- 1 slice of ham, cut into 1cm strips
Condiments
- 3 tbsp mayonnaise
- 🧂 A pinch of salt
- A pinch of pepper

步骤

Thinly slice the chikuwa and cucumber. Slice the carrot and ham into 1cm wide strips.

Place the chikuwa and carrot in a microwave-safe container and heat at 600W for 3 minutes. Let it cool slightly.

Combine all ingredients in a bowl and mix with mayonnaise, salt, and pepper.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

For a healthier version, use low-fat mayonnaise.Add boiled pasta for a more filling dish.This salad can be prepared in advance and stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。