Chinese Cabbage and Shiitake Mushroom Soup

Name: Chinese Cabbage and Shiitake Mushroom Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 1/8 head Chinese cabbage; 🍄 2 shiitake mushrooms; 🧅 Chopped green onion, small amount; 4 slices ham; 2 tsp sesame oil; 1 tsp chicken broth powder; 🧂 2 tsp soy sauce; 🧂 Salt and pepper, to taste; Toasted sesame seeds, small amount; 💧 500 ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Chinese Cabbage and Shiitake Mushroom Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 1/8 head Chinese cabbage
- 🍄 2 shiitake mushrooms
- 🧅 Chopped green onion, small amount
Protein
- 4 slices ham
Seasoning
- 2 tsp sesame oil
- 1 tsp chicken broth powder
- 🧂 2 tsp soy sauce
- 🧂 Salt and pepper, to taste
- Toasted sesame seeds, small amount
Liquid
- 💧 500 ml water

步骤

Cut the Chinese cabbage and ham into 2 cm squares. Separate the cabbage leaves from the stems. Slice the shiitake mushrooms thinly after removing the stems.

Heat sesame oil in a pot over medium heat. Add the cabbage stems, shiitake mushrooms, and ham, and stir-fry until coated with oil.

Add water and chicken broth powder to the pot. Simmer until the cabbage stems become tender.

Add the cabbage leaves and soy sauce. Adjust the taste with salt and pepper. Serve in bowls and garnish with chopped green onion and toasted sesame seeds.

营养成分

每份

🔥

120

卡路里

6g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

For a vegan version, replace ham with tofu or omit it entirely.You can use vegetable broth instead of chicken broth powder for a vegetarian option.This soup pairs well with steamed rice for a more filling meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。