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Chinese-style Braised Pork Belly with Napa Cabbage

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 40 Min
  • 4 份数
  • $12

食材

  • Meat

    • 🐖 300g pork belly block

  • Vegetables

    • 🥬 300g napa cabbage (1/8 head)
    • 🧅 1 green onion (140g)
    • 🍄 2 shiitake mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 💧 300cc water
    • 🍶 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 🧂 1 tbsp soy sauce
    • 2 slices ginger

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

步骤

1

Cut the shiitake mushrooms into halves and slices. Chop napa cabbage into 4cm pieces and green onion into 3cm pieces.

2

Slice pork belly into 1.5cm pieces and season with salt and pepper.

3

Heat salad oil in a pan over medium heat and sear pork belly for 2 minutes on each side. Remove excess fat with a paper towel.

4

Add green onion, napa cabbage, shiitake mushrooms, and sauce ingredients. Bring to a boil, cover, and simmer on low heat for 7–8 minutes. Stir and simmer for another 7–8 minutes until cooked.

5

Add cornstarch slurry and cook over medium heat until thickened.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use fresh vegetables for better texture.Adjust seasoning to taste.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。