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Chinese-style Cabbage and Tuna Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetable

    • 🥬 1/8 head cabbage
  • Protein

    • 🐟 1 can (70g) tuna in oil
  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

步骤

1

Cut the cabbage core into thin slices and the leaves into 4cm wide strips.

2

Place the cabbage in a bowl, sprinkle with salt, and massage until softened. Squeeze out excess water.

3

Add the canned tuna and seasonings (vinegar, soy sauce, sesame oil, sesame seeds) to the cabbage and mix well.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh cabbage for the best texture and flavor.Adjust the amount of vinegar and soy sauce to suit your taste preferences.Serve chilled for a refreshing side dish.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。