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Chinese-style Egg Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 5 Min
  • 1 份数
  • $5

食材

  • Main Ingredients

    • 🥚 3 eggs
    • 1 handful of chives

  • Seasonings

    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil
    • A pinch of pepper

步骤

1

Crack the eggs into a bowl and whisk them well. Do not add seasoning to the egg mixture.

2

Heat a pan with enough oil on high heat until it starts to smoke slightly.

3

Pour the whisked eggs into the pan and gently stir to create scrambled eggs.

4

Add the chopped chives (about 4–5 cm long) and stir-fry quickly.

5

Add oyster sauce, sesame oil, and a pinch of pepper. Stir-fry to combine and finish cooking.

6

Transfer to a plate and serve immediately. Enjoy your quick Chinese-style egg stir-fry!

营养成分

每份

🔥

250

卡路里

  • 18g
    蛋白质
  • 5g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh chives for a better aroma and taste.Prepare all ingredients beforehand to save time during cooking.This dish pairs well with steamed rice or as a side dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。