Chinese-style Rice with Pork Belly and Fried Tofu

Name: Chinese-style Rice with Pork Belly and Fried Tofu
Total time: 90 min
Yield: 4 份数
Ingredients: 🍚 2 cups soaked rice; 🥩 150g thinly sliced pork belly; 1 piece fried tofu, diced; 🥕 1/3 carrot, thinly sliced; 5 snow peas, julienned; 1/2 tsp grated ginger; 💧 As needed water; 1 tbsp sesame oil; 2 tsp white sesame seeds; 1 tbsp sake; 2 tsp soy sauce; 2 tbsp oyster sauce

成本 $10, 节省 $15

来源: Recommended by CookPal

90 Min
4 份数
$10

Chinese-style Rice with Pork Belly and Fried Tofu

成本 $10, 节省 $15

来源: Recommended by CookPal

90 Min
4 份数
$10

食材

Grains
- 🍚 2 cups soaked rice
Meat
- 🥩 150g thinly sliced pork belly
Vegetables
- 1 piece fried tofu, diced
- 🥕 1/3 carrot, thinly sliced
- 5 snow peas, julienned
- 1/2 tsp grated ginger
Liquids
- 💧 As needed water
Oils and Seeds
- 1 tbsp sesame oil
- 2 tsp white sesame seeds
Seasonings
- 1 tbsp sake
- 2 tsp soy sauce
- 2 tbsp oyster sauce

步骤

Dice the fried tofu into 2cm cubes. Slice the carrot thinly after cutting it into quarters lengthwise.

Remove the strings from the snow peas and julienne them.

Cut the pork belly into 3cm wide strips.

Add the soaked rice to the rice cooker pot. Mix in the seasoning ingredients (sake, soy sauce, oyster sauce) and add water up to the 2-cup mark.

Layer the pork belly, fried tofu, and carrot on top of the rice. Spread them evenly.

Add the grated ginger and lightly mix. Start the rice cooker on the regular cooking setting.

Once cooked, mix in sesame oil, white sesame seeds, and julienned snow peas.

营养成分

每份

🔥

450

卡路里

20g
蛋白质
60g
碳水化合物
15g
脂肪

💡 小贴士

Soaking the rice beforehand ensures a better texture.Use fresh vegetables for optimal flavor and nutrition.Adjust the seasoning to taste if you prefer a lighter or stronger flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。