CookPal AI
recipe image

Chingensai and Pork Chinese Stew

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Meat

    • 200g sliced pork

  • Vegetables

    • 200g chingensai (bok choy)
    • 1/2 red paprika, sliced

  • Noodles

    • 20g harusame (glass noodles)

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 1/2 tsp grated ginger
    • 300ml water

步骤

1

Cut the chingensai into separate leaves and stems. Slice the stems into 2cm pieces and the leaves into 3cm pieces. Thinly slice the red paprika.

2

Boil water in a pot and cook the harusame for about 2 minutes. Drain and cut into manageable lengths.

3

Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.

4

Add the chingensai stems and stir briefly. Then add the red paprika, harusame, and the seasoning ingredients (sake, soy sauce, chicken stock, ginger, and water). Mix well, cover, and simmer for 4 minutes over medium heat.

5

Add the chingensai leaves and simmer for 1 more minute.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh chingensai for the best flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or ginger.This dish pairs well with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。