
Chocolate Cake
成本 $10, 节省 $15
来源: Recommended by CookPal
- 90 Min
- 6 份数
- $10
Chocolate Cake
成本 $10, 节省 $15
来源: Recommended by CookPal
- 90 Min
- 6 份数
- $10
食材
Dry Ingredients
- 130g all-purpose flour
- 20g cocoa powder
- 1 tsp baking powder
Wet Ingredients
- 🥚 3 eggs
- 50ml grapeseed oil
- 🥛 80ml milk
- 🧂 120g sugar
步骤
Whisk egg yolks and half of the sugar for 5 minutes, then add milk and grapeseed oil. Mix well.
Whisk egg whites until foamy, then gradually add the remaining sugar and whip until stiff peaks form.
Sift the dry ingredients together and mix them.
Fold the meringue into the dry mixture gently.
Pour the batter into a mold, tap to remove air bubbles, and bake.
Once cooled, slice the cake in half and spread whipped cream between layers.
Decorate with chocolate panels and sprinkle powdered sugar on top.
营养成分
每份🔥
350
卡路里
- 6g蛋白质
- 45g碳水化合物
- 15g脂肪
💡 小贴士
Use room temperature eggs for better mixing.Chill the cake before serving for a firmer texture.Experiment with different decorations for a personalized touch.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。