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Chocolate Mousse for Beginners

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 4 份数
  • $5

食材

  • Chocolate Mousse Base

    • 🍫 3 ½ ounces dark chocolate (62% cacao is ideal)
    • 🧈 1 tablespoon unsalted butter
    • 🥚 2 large egg yolks
    • 🍬 1 tablespoon white sugar
    • 💧 1/4 cup water
    • 🧂 1 pinch salt
    • 🥛 1/2 cup chilled heavy whipping cream

步骤

1

Break up or chop chocolate into small pieces and set aside with butter.

2

Add egg yolks, sugar, water, and salt to a metal mixing bowl. Cook, whisking, directly over medium-low heat until the mixture is thick, foamy, and hot to the touch (145 to 150 degrees F).

3

Once the yolk mixture is thick and hot, add chocolate and butter, and whisk until all chocolate is melted. Let rest for a few minutes, whisking occasionally to cool to room temperature.

4

Whisk cold cream until medium stiff peaks form. Avoid over-whipping to prevent a grainy texture.

5

Transfer 1/3 of the chocolate mixture into whipped cream and fold with a spatula. Fold remaining chocolate gently to retain air.

6

Divide evenly into 4 serving dishes. Wrap and chill for at least 1 hour before serving.

营养成分

每份

🔥

227

卡路里

  • 5g
    蛋白质
  • 9g
    碳水化合物
  • 19g
    脂肪

💡 小贴士

Use high-quality chocolate for best flavor.Ensure all ingredients are measured accurately for consistent results.Avoid overheating the egg yolk mixture to prevent scrambling.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。