
Chocolate Pound Cake
成本 $10, 节省 $5
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $10
Chocolate Pound Cake
成本 $10, 节省 $5
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $10
食材
Dry Ingredients
- 160g cake flour
- 15g cocoa powder
- 1 tsp baking powder
Wet Ingredients
- 🧈 120g butter
- 🧂 120g sugar
- 🥚 2 eggs
Toppings
- Ganache for icing
- Chocolate chunks for topping
- Hagel sugar for topping
步骤
Soften butter at room temperature and mix it with sugar gradually until dissolved.
Add eggs gradually while whisking to prevent separation.
Sift cake flour, cocoa powder, and baking powder three times, then gently fold into the mixture.
Pour the batter into a pan, shaping it with higher edges and a hollow center. Bake at 180°C for 40–45 minutes.
Decorate with ganache icing, chocolate chunks, and hagel sugar. Reduce sugar by 20g if using ganache.
营养成分
每份🔥
450
卡路里
- 6g蛋白质
- 50g碳水化合物
- 25g脂肪
💡 小贴士
Use room temperature butter for better mixing.Sift dry ingredients multiple times for a smoother texture.Decorate creatively with toppings for a visually appealing dessert.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。