Chonggak Kimchi Fried Rice Recipe

Name: Chonggak Kimchi Fried Rice Recipe
Total time: 15 min
Yield: 2 份数
Ingredients: 🍚 2 cups cooked rice; 6 pieces chonggak kimchi; 🥚 2 eggs; 1 tbsp perilla oil; 1 tbsp cooking oil; 1 tbsp oligosaccharide; 1 tbsp soy sauce; 1 tsp sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Chonggak Kimchi Fried Rice Recipe

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 🍚 2 cups cooked rice
- 6 pieces chonggak kimchi
- 🥚 2 eggs
- 1 tbsp perilla oil
- 1 tbsp cooking oil
Seasonings
- 1 tbsp oligosaccharide
- 1 tbsp soy sauce
- 1 tsp sesame seeds

步骤

Chop the chonggak kimchi into small pieces.

Heat a pan and add 1 tbsp perilla oil, then stir-fry the chopped chonggak kimchi.

Add 1 tbsp soy sauce, 1 tbsp oligosaccharide, and 1 tsp sesame seeds to the kimchi and stir-fry until well combined.

Add 2 cups of cooked rice to the pan and stir-fry with the seasoned kimchi.

Serve the fried rice in a bowl and top with a fried egg.

营养成分

每份

🔥

450

卡路里

12g
蛋白质
60g
碳水化合物
15g
脂肪

💡 小贴士

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness by modifying the amount of oligosaccharide and soy sauce.Serve with a side of pickled radish for added crunch.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。