
Chunky Vegetable and Chicken Consomme Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Chunky Vegetable and Chicken Consomme Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Main
- 🍗 150g chicken thigh
- 🧅 1/2 onion (100g)
- 🥒 1/2 zucchini (85g)
- 🍄 1 king oyster mushroom (40g)
- 1/2 tbsp olive oil
- 🧂 Pinch of salt and pepper
Soup Base
- 1/2 tsp consomme
- 🧂 1/2 tsp salt
- 💧 400ml water
- 🧂 Pinch of pepper
步骤
Cut the onion into 1.5cm cubes, zucchini into 2cm slices, and king oyster mushroom into 2cm slices.
Cut the chicken thigh into 3cm cubes and season with salt and pepper.
Heat olive oil in a pot over medium heat, add chicken, and sauté until the color changes. Add onion and cook until translucent. Then add zucchini and mushroom, stirring until coated with oil.
Add the soup base ingredients, bring to a boil, skim off any foam, reduce heat to low, cover, and simmer for 5 minutes until the chicken is cooked through.
营养成分
每份🔥
250
卡路里
- 25g蛋白质
- 10g碳水化合物
- 8g脂肪
💡 小贴士
You can substitute zucchini with asparagus or cherry tomatoes for variation.Serve with crusty bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。