CookPal AI
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Clam and Cabbage Chewy Korean Pancake

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 🐚 1 can (130g) clams in water

  • Vegetables

    • 🥬 150g cabbage, diced
    • 🧅 Chopped green onion, as needed

  • Staples

    • 🌾 70g all-purpose flour
    • 🧂 Pinch of salt
    • 2 tbsp sesame oil

  • Sauce

    • 1.5 tbsp gochujang
    • 🍋 1 tsp lemon juice
    • 💧 1 tbsp water

步骤

1

Dice the cabbage into 1cm pieces.

2

Separate clams from the canned liquid. Add water to the canned liquid to make 100ml clam juice.

3

In a bowl, mix flour and salt. Gradually add clam juice while stirring. Fold in diced cabbage and clams.

4

Heat 1 tbsp sesame oil in a pan. Pour the batter and spread evenly. Cook on medium-low heat for 5–6 minutes until edges are crispy.

5

Flip the pancake and cook for another 3–4 minutes until golden brown.

6

Add the remaining sesame oil around the edges and cook on high heat until crispy.

7

Mix gochujang, lemon juice, and water in a bowl to prepare the dipping sauce.

8

Cut the pancake into pieces, garnish with green onion, and serve with the dipping sauce.

营养成分

每份

🔥

350

卡路里

  • 12g
    蛋白质
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh clams if available for a more robust flavor.Ensure the pan is hot enough to achieve a crispy texture.Serve with additional green onion for garnish and extra freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。