Clam and Cabbage Soup

Name: Clam and Cabbage Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 100g clams (purged); 1 leaf spring cabbage; 🍅 4 cherry tomatoes; 💧 200cc water; 1/2 tsp consomme; 🧂 Pinch of salt and pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Clam and Cabbage Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Seafood
- 100g clams (purged)
Vegetables
- 1 leaf spring cabbage
- 🍅 4 cherry tomatoes
Liquids
- 💧 200cc water
Seasonings
- 1/2 tsp consomme
- 🧂 Pinch of salt and pepper

步骤

Tear the spring cabbage into bite-sized pieces by hand.

Heat a pot over medium heat and add water and clams. Bring to a boil.

Add consomme, cherry tomatoes, and spring cabbage to the pot. Cover and simmer on low heat for about 3 minutes.

Once the clams open, season with salt and pepper. Stir briefly and serve.

营养成分

每份

🔥

120

卡路里

8g
蛋白质
10g
碳水化合物
2g
脂肪

💡 小贴士

Use fresh clams for the best flavor.You can substitute spring cabbage with regular cabbage if unavailable.Serve immediately for the freshest taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。