CookPal AI
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Clam and Spring Cabbage Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 🐚 100g clams (purged)

  • Vegetables

    • 🥬 150g spring cabbage (1/6 head)
    • 1/2 tbsp dried seaweed

  • Liquid

    • 💧 400ml water
    • 1 tbsp sake

  • Seasoning

    • 1/3 tsp sesame oil
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper

步骤

1

Prepare the clams by purging them and washing thoroughly.

2

Chop the spring cabbage into bite-sized pieces.

3

In a pot, heat sesame oil over medium heat and add the clams.

4

Add water, sake, and spring cabbage to the pot. Bring to a boil.

5

Add dried seaweed, salt, soy sauce, and pepper. Simmer for 5 minutes.

6

Serve hot and enjoy your clam and spring cabbage soup.

营养成分

每份

🔥

120

卡路里

  • 10g
    蛋白质
  • 8g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Use fresh clams for the best flavor.Spring cabbage adds a mild sweetness to the soup.This recipe is low in calories and great for weight management.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。