CookPal AI
recipe image

Clam Broth Ethnic Udon

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $5

食材

  • Noodles

    • 1 frozen udon noodle pack

  • Seafood

    • 50g clams (purged)

  • Vegetables

    • 10g cilantro, chopped

  • Condiments

    • 1/2 tbsp lemon juice

  • Soup Base

    • 300ml water
    • 1 tbsp sake
    • 1/2 tbsp fish sauce

步骤

1

Chop the cilantro into 3cm pieces.

2

In a pot, add clams and the soup base ingredients. Cover and heat over medium until the clams open. Stir in lemon juice.

3

Place frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to package instructions.

4

Serve the udon in a bowl, pour the clam broth over it, and top with cilantro.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 35g
    碳水化合物
  • 4g
    脂肪

💡 小贴士

Use fresh clams for a richer broth flavor.You can substitute cilantro with parsley if preferred.Add chili flakes for a spicy twist.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。