CookPal AI
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Clam Butter Soy Sauce Spaghetti

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $15

食材

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🦪 1 pack (6-8 pieces) clams

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/2 onion, sliced
    • 🧅 Green onion, as needed

  • Condiments

    • 1 tbsp olive oil
    • 🧄 Grated garlic, as needed
    • 2 tbsp sake
    • 🧈 20g salted butter
    • 3 tbsp soy sauce
    • 🧂 Salt and pepper, as needed

步骤

1

Prepare the clams by soaking them to remove sand and scrubbing the shells.

2

Trim the root of the shimeji mushrooms and slice the onion thinly.

3

Boil water in a pot, cook the spaghetti according to package instructions, then drain.

4

Heat olive oil in a frying pan, add onion, shimeji mushrooms, and grated garlic. Sauté until the onion softens.

5

Add clams and sake to the pan, cover with a lid, and cook until the clams open.

6

Add the cooked spaghetti, soy sauce, butter, and salt and pepper to the pan. Stir-fry to combine and evaporate excess liquid.

7

Garnish with chopped green onions and serve immediately.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 55g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh clams for the best flavor.Reserve some pasta water to adjust the sauce consistency if needed.Pair this dish with a light salad or steamed vegetables for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。