CookPal AI
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Clam Rice

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 90 Min
  • 4 份数
  • $10

食材

  • Grains

    • 🍚 2 cups washed rice

  • Seafood

    • 🦪 300g purged clams

  • Vegetables

    • 1/2 piece ginger, sliced

  • Seasoning

    • 🧂 1/2 tsp salt
    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 2 tbsp mirin

步骤

1

Peel and slice the ginger into thin strips.

2

In a pot, add clams and the seasoning ingredients (sake, soy sauce, mirin). Cover and cook until the clams open.

3

In a rice cooker, add the washed rice, clam cooking liquid, salt, and sliced ginger. Add water up to the 2-cup mark, mix well, and start cooking.

4

Once the rice is cooked, remove the clam meat from the shells and mix it into the rice.

营养成分

每份

🔥

350

卡路里

  • 15g
    蛋白质
  • 60g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use fresh clams for the best flavor.Top with shiso leaves or mitsuba for added aroma and presentation.You can substitute the seasoning with noodle soup base or white dashi for convenience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。