CookPal AI
recipe image

Clams and Fried Tofu Ethnic Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 🐚 200g clams (purged)

  • Tofu

    • 100g fried tofu

  • Vegetables

    • 🥬 1/2 stalk celery
    • 1/2 red bell pepper
    • 🌿 10g cilantro

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp salad oil
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp fish sauce
    • 🧂 1/2 tbsp sugar
    • 🍋 1/2 tbsp lemon juice
    • 1 tsp sliced chili

步骤

1

Remove the strings from the celery and slice diagonally into 5mm pieces. Slice the red bell pepper thinly and diagonally. Cut cilantro into 3cm pieces. Slice the fried tofu into bite-sized pieces.

2

Heat salad oil and grated garlic in a frying pan. Add clams and stir-fry briefly. Add sake, cover with a lid, and steam over medium heat for about 2 minutes until the clams open.

3

Add fried tofu, celery, red bell pepper, and the seasoning mixture (fish sauce, sugar, lemon juice, chili). Stir-fry for about 1 minute.

4

Serve on a plate and garnish with cilantro.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh clams for the best taste.You can substitute cilantro with parsley if preferred.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。