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Classic Gyoza

成本 $8.5, 节省 $12

来源: Recommended by CookPal

  • 40 Min
  • 4 份数
  • $8.5

食材

  • Wrapper

    • 1 pack (25 pieces) gyoza wrappers

  • Meat

    • 150g minced pork

  • Vegetables

    • 1/3 bunch chives, chopped
    • 1/8 head cabbage, chopped

  • Oil

    • 1 tbsp sesame oil
    • 1 tbsp salad oil

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🧄 1 tsp minced garlic
    • 1 tsp minced ginger
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

步骤

1

Chop the chives and cabbage into small pieces.

2

In a bowl, mix minced pork and seasonings until sticky.

3

Add chopped chives and cabbage to the pork mixture and combine well.

4

Place filling in the center of a gyoza wrapper, moisten the edges with water, and fold into pleats to seal.

5

Heat salad oil in a pan over medium heat, arrange gyoza, and cook until the bottom is golden brown. Add water to cover the pan's base, cover, and steam until water evaporates. Drizzle sesame oil and cook until crispy.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

You can substitute pork with chicken or shrimp for variety.Serve with dipping sauces like soy sauce and vinegar for added flavor.Freeze uncooked gyoza for meal prep convenience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。