Clear Soup with Bamboo Shoots and Wakame

Name: Clear Soup with Bamboo Shoots and Wakame
Total time: 5 min
Yield: 2 份数
Ingredients: 100g boiled bamboo shoots; 1 tsp dried wakame; 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 400ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Clear Soup with Bamboo Shoots and Wakame

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Vegetables
- 100g boiled bamboo shoots
- 1 tsp dried wakame
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 400ml water

步骤

Cut the bamboo shoots into two parts: tips and roots. Slice the tips into wedges and the roots into thin half-moon shapes.

Add all seasoning ingredients (☆) into a pot and bring to a boil over medium heat. Add bamboo shoots and wakame, then simmer on low heat for about 1 minute.

营养成分

每份

🔥

卡路里

2g
蛋白质
8g
碳水化合物
0g
脂肪

💡 小贴士

Use fresh bamboo shoots if available for enhanced flavor.Adjust salt and soy sauce to taste if needed.Serve immediately to enjoy the best texture and aroma.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。