Clear Soup with Shiitake and Tofu

Name: Clear Soup with Shiitake and Tofu
Total time: 5 min
Yield: 2 份数
Ingredients: 🧈 80g silken tofu; 🍄 2 shiitake mushrooms; 1 tsp dried wakame; 1 tsp sake; 🧂 1/4 tsp salt; 🧂 1 tsp soy sauce; 1/4 tsp Japanese dashi granules; 💧 400ml water

成本 $3, 节省 $7

来源: Recommended by CookPal

5 Min
2 份数
$3

Clear Soup with Shiitake and Tofu

成本 $3, 节省 $7

来源: Recommended by CookPal

5 Min
2 份数
$3

食材

Main Ingredients
- 🧈 80g silken tofu
- 🍄 2 shiitake mushrooms
- 1 tsp dried wakame
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 🧂 1 tsp soy sauce
- 1/4 tsp Japanese dashi granules
- 💧 400ml water

步骤

Trim the stems of the shiitake mushrooms. Slice the caps thinly and shred the stems.

Cut the tofu into 1.5cm cubes.

In a pot, combine all the seasonings (☆) and heat over medium heat until it comes to a boil. Add the tofu and shiitake mushrooms, cover, and simmer on low heat for 2 minutes.

Add the wakame and heat over medium heat until it comes to a boil again.

营养成分

每份

🔥

卡路里

4g
蛋白质
3g
碳水化合物
2g
脂肪

💡 小贴士

Use fresh shiitake mushrooms for a more robust flavor.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。