
Coconut Shrimp Curry
成本 $15, 节省 $10
来源: Recommended by CookPal
- 40 Min
- 4 份数
- $15
Coconut Shrimp Curry
成本 $15, 节省 $10
来源: Recommended by CookPal
- 40 Min
- 4 份数
- $15
食材
Rice
- 🍚 2 bowls cooked basmati rice
Seafood
- 🦐 8 whole shrimp (560g)
Vegetables
- 🧅 1/2 onion (100g)
- 🍅 1 tomato (200g)
- 🧄 2 cloves garlic
- 1 piece ginger
Liquids
- 🥥 400ml coconut milk
- 2 tbsp salad oil
Seasonings
- 🧂 2/3 tsp salt
- 🌿 10g cilantro
Whole Spices
- 1 tsp mustard seeds
- 1 green chili
- 3 curry leaves
Powdered Spices
- 2 tsp cumin powder
- 2 tsp turmeric powder
- 1 tsp coriander powder
- 1/4 tsp chili powder
步骤
Prepare the shrimp by removing the shells and heads, reserving the heads for stock.
Heat salad oil in a pan and add mustard seeds, green chili, and curry leaves.
Add chopped onion, garlic, and ginger to the pan and sauté until softened.
Add chopped tomato and cook until it breaks down into a paste.
Mix in powdered spices (cumin, turmeric, coriander, chili powder) and stir well.
Pour in coconut milk and simmer for 10 minutes.
Add shrimp and cook for 5-7 minutes until fully cooked.
Season with salt and garnish with cilantro before serving.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 40g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh shrimp for the best flavor.Adjust spice levels by adding more green chili or chili powder.Coconut milk can be substituted with almond milk for a lighter version.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。