
Cod Roe Rice Cake Soup
成本 $15, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $15
Cod Roe Rice Cake Soup
成本 $15, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $15
食材
Main Ingredients
- 2 pieces cod roe
- 250g rice cake slices
- 5 dumplings
- 🥚 2 eggs
- 1 stalk green onion
- 🧅 1/2 onion
- 1/3 zucchini
- 1-2 chili peppers
- 1.5 tbsp soy sauce
- 500ml anchovy kelp stock
- 1 tbsp sesame seeds
- Seaweed flakes to garnish
步骤
Prepare 500ml anchovy kelp stock. Alternatively, use 1 tbsp beef stock powder or store-bought hot pot broth.
Soak frozen rice cake slices in water while preparing vegetables.
Slice zucchini, onion, green onion, and chili peppers.
Cut cod roe into bite-sized pieces.
Mix softened rice cakes with 1.5 tbsp soy sauce.
Bring the stock to a boil and add rice cakes and dumplings.
Add zucchini, onion, and cod roe to the boiling stock.
Pour in beaten eggs and add chili peppers. Optionally, remove chili peppers after steeping for a milder flavor.
Finish with sliced green onion.
Garnish with ground sesame seeds and seaweed flakes.
营养成分
每份🔥
350
卡路里
- 20g蛋白质
- 40g碳水化合物
- 10g脂肪
💡 小贴士
Use pre-made broth for convenience.Adjust chili peppers to your spice tolerance.Serve immediately to enjoy the best texture of rice cakes and dumplings.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。