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Cod Simmered in Gochujang Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Main Ingredient

    • 🐟 2 cod fillets
    • 100g komatsuna (Japanese mustard spinach)

  • Seasoning

    • 🧂 Pinch of salt

  • Sauce

    • 💧 150ml water
    • 1 tbsp sake
    • 2 tsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tsp soy sauce
    • 2 tsp gochujang
    • Pinch of grated ginger

步骤

1

Cut the root off the komatsuna and slice into 4cm pieces.

2

Cut the cod into bite-sized pieces, sprinkle with salt, and let sit for 5 minutes. Pat dry with kitchen paper.

3

In a frying pan, combine all sauce ingredients and heat over medium heat until boiling. Add the cod and spoon the sauce over it. Once the cod changes color, cover and simmer on low heat for 7 minutes.

4

Push the cod to the side, add the komatsuna, cover, and simmer for 2 minutes. Stir the komatsuna gently.

营养成分

每份

🔥

180

卡路里

  • 25g
    蛋白质
  • 10g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Use fresh cod for the best flavor and texture.Komatsuna can be substituted with spinach or other leafy greens.Adjust the amount of gochujang to suit your spice preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。