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Cold Soba with Grated Daikon and Sticky Ingredients

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 15 Min
  • 4 份数
  • $12

食材

  • Noodles

    • 🍜 360g dried soba noodles
  • Vegetables

    • 🥒 450g grated daikon
    • 200g grated nagaimo
    • 🌱 6 pieces of okra
    • 🧅 Chopped green onion, as needed
  • Eggs

    • 🥚 4 egg yolks
  • Condiments

    • Soba sauce, as needed

步骤

1

Grate the daikon and lightly drain excess water. Grate the nagaimo. Rub okra with salt on a cutting board, rinse, and prepare for cooking.

2

Boil water in a pot, add okra, and blanch for 30 seconds. Cool, remove stems, and slice into small pieces.

3

Boil soba noodles according to package instructions. Drain and rinse under cold water to remove starch and cool the noodles.

4

Plate the soba noodles, top with grated daikon, nagaimo, okra, and egg yolks. Drizzle soba sauce and sprinkle chopped green onions.

营养成分

每份

🔥

250

卡路里

  • 10g
    蛋白质
  • 40g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh ingredients for the best flavor and texture.Adjust the amount of soba sauce based on personal preference.Keep the soba noodles cold for a refreshing summer dish.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。