Corn and Enoki Chinese Soup

Name: Corn and Enoki Chinese Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🌽 2 tbsp canned corn; 🍄 100g enoki mushrooms; 💧 400ml water; 1/2 tsp chicken broth powder; 🧂 1/3 tsp salt; Pinch of pepper; Pinch of chili oil

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Corn and Enoki Chinese Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetable
- 🌽 2 tbsp canned corn
- 🍄 100g enoki mushrooms
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken broth powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of chili oil

步骤

Trim the root of enoki mushrooms, cut into 2cm pieces, and separate them by hand.

Heat water in a pot over medium heat. Once boiling, add chicken broth powder and enoki mushrooms. Simmer on low heat for about 3 minutes.

Add canned corn, salt, and pepper to the pot. Adjust seasoning to taste.

Serve the soup in bowls and drizzle chili oil on top.

营养成分

每份

🔥

卡路里

2g
蛋白质
15g
碳水化合物
1g
脂肪

💡 小贴士

This soup pairs well with steamed rice or dumplings.You can substitute enoki mushrooms with other types of mushrooms if unavailable.Adjust the chili oil quantity based on your spice tolerance.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。