
Corn and Potato Galette
成本 $5.5, 节省 $8
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $5.5
Corn and Potato Galette
成本 $5.5, 节省 $8
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $5.5
食材
Vegetables
- 🥔 2 potatoes (300g), julienned
- 🌽 1 ear of corn (300g), kernels removed
Cheese / Dairy
- 🧀 30g shredded pizza cheese
Oil & Seasoning
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of black pepper
步骤
Julienne the potatoes and cut the corn in half lengthwise. Remove the kernels by slicing along the cob.
Mix the potatoes, corn kernels, shredded cheese, salt, and pepper in a bowl.
Heat olive oil in a frying pan, add the mixture, and flatten it into a round shape. Cook over medium heat for about 6 minutes, pressing occasionally.
Flip the galette onto a plate, return it to the pan, and cook for another 6 minutes over medium heat until crispy.
营养成分
每份🔥
250
卡路里
- 8g蛋白质
- 35g碳水化合物
- 8g脂肪
💡 小贴士
Serve with ketchup or your favorite dipping sauce for added flavor.For extra crispiness, press the galette firmly while cooking.This recipe is perfect for using leftover corn or potatoes.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。