
Corn Cheese Pancake
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Corn Cheese Pancake
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Main Ingredients
- 🌽 1 can canned corn
- 🧀 1/2 cup mozzarella cheese
- A pinch of parsley powder
- Maple syrup or condensed milk as needed
Batter Ingredients
- 1/2 cup pancake flour
- 💧 1/2 cup water
- Cooking oil for frying
步骤
1
Drain the canned corn using a sieve to remove excess liquid.
2
In a bowl, mix 1/2 cup pancake flour and 1/2 cup water until smooth.
3
Add the drained corn and 1/2 cup mozzarella cheese to the batter and mix well.
4
Heat a pan and generously add cooking oil. Pour the batter onto the pan.
5
Cook until golden brown on both sides.
6
Serve on a plate, drizzle with maple syrup or condensed milk, and sprinkle parsley powder on top.
营养成分
每份🔥
250
卡路里
- 10g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh corn for a more natural flavor if canned corn is unavailable.Adjust the amount of cheese for a creamier texture.Serve warm for the best taste and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。