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Corn Potage Cheese Rice Porridge

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $5

食材

  • Grains

    • 🍚 180g of cooked rice

  • Liquid

    • 💧 400cc of water

  • Soup Base

    • 2 packets of corn potage powder (34g)

  • Cheese

    • 🧀 1 tablespoon of grated cheese

  • Seasoning

    • 🧂 A pinch of salt

步骤

1

Bring 400cc of water to a boil in a pot, then reduce to low heat and add the corn potage powder. Stir well until the powder dissolves completely.

2

Add the cooked rice to the pot and gently break it apart while warming for about 3 minutes. Stir in the grated cheese and salt.

营养成分

每份

🔥

350

卡路里

  • 10g
    蛋白质
  • 60g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use leftover rice to save time and reduce waste.Adjust the amount of cheese and salt to suit your taste preferences.For added flavor, sprinkle some black pepper or parsley on top.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。