
Corn with Seaweed Butter
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Corn with Seaweed Butter
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Canned Goods
- 1 can (70g) oil-packed tuna
Vegetables
- 🌽 1 cob (300g) fresh corn
- 1 pack (200g) enoki mushrooms
Seasoning
- 🧂 1/3 tsp salt
- 🧈 10g salted butter
- 1/2 tsp aonori (seaweed powder)
步骤
1
Cut the corn cob in half horizontally and slice off the kernels. Trim the root of the enoki mushrooms and cut them into thirds.
2
Place the corn, enoki mushrooms, tuna, salt, and butter into a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.
3
Add the aonori (seaweed powder) and mix well.
营养成分
每份🔥
150
卡路里
- 10g蛋白质
- 15g碳水化合物
- 8g脂肪
💡 小贴士
This dish is perfect for bento boxes or as a quick appetizer.You can substitute fresh corn with canned corn for convenience.Adjust the salt to taste if using unsalted butter.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。