
Corned Beef and Potato Rice
成本 $5, 节省 $10
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $5
Corned Beef and Potato Rice
成本 $5, 节省 $10
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $5
食材
Rice
- 🍚 1 cup soaked rice
Meat
- 50g canned corned beef
Vegetables
- 🥔 75g diced potato
Liquid
- 💧 Water as needed
Seasoning
- 1/2 tsp consomme
- 🧂 1/4 tsp salt
- Pinch of pepper
步骤
1
Dice the potato into 1cm cubes and soak in water. Drain the water.
2
Add soaked rice, seasonings (consomme, salt, pepper), and water to the rice cooker up to the 1-cup mark. Mix well. Place corned beef and diced potato on top and spread evenly. Start the normal cooking cycle.
3
Once cooked, fluff the rice and mix the corned beef into the rice evenly.
营养成分
每份🔥
350
卡路里
- 12g蛋白质
- 50g碳水化合物
- 8g脂肪
💡 小贴士
This dish tastes great even when cold, making it perfect for lunch boxes or rice balls.Add green peas or other colorful vegetables for a more vibrant presentation.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。