
Crab Meat Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Crab Meat Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Main Ingredients
- 🦀 4 pieces crab meat sticks
- 1 cube chicken stock
- 🥚 1 egg
- 2 tbsp cornstarch
- 🍄 1 handful mushrooms
- 🧂 Pepper to taste
步骤
Boil 600ml of water with 1 chicken stock cube over high heat to make broth. If chicken stock is unavailable, refer to cooking tips.
While the broth is boiling, mix 2 tbsp cornstarch with 4 tbsp lukewarm water and beat the egg well.
Shred the crab meat sticks and mushrooms into suitable thickness. You can use shiitake or enoki mushrooms for added flavor.
Add the shredded crab meat and mushrooms to the boiling broth and cook for 5 minutes until they are tender.
Pour the beaten egg in a circular motion into the broth without stirring. Simmer on low heat for 30 seconds.
Once the egg is cooked, add the cornstarch mixture and sprinkle pepper to taste. Simmer on low heat for another 30 seconds.
营养成分
每份🔥
150
卡路里
- 12g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
If chicken stock is unavailable, use a pinch of salt and a dash of soy sauce as a substitute.For a richer flavor, add a few drops of sesame oil before serving.Serve hot with a side of bread or rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。