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Crab Rice with Canned Crab

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 60 Min
  • 2 份数
  • $8

食材

  • Grains

    • 🍚 1 cup of soaked rice

  • Seafood

    • 🦀 1 can (55g) of canned crab

  • Vegetables

    • 1/2 piece of sliced ginger

  • Condiments

    • 1 tbsp of sake
    • 1 tbsp of white dashi

  • Liquids

    • 💧 Water as needed

步骤

1

Slice the ginger into thin strips.

2

In the rice cooker, add soaked rice, sake, white dashi, and the juice from the canned crab. Add water up to the 1-cup mark. Mix in the ginger and flatten the surface. Cook as usual.

3

Once cooked, add the canned crab meat on top, close the lid, and let it sit for 5 minutes. Mix gently with a rice paddle.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 40g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use high-quality canned crab for better flavor.Adjust the amount of white dashi based on its saltiness.Serve with a side of pickled vegetables for added texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。