
Crab Stick Perilla Leaf Pancakes
成本 $5, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $5
Crab Stick Perilla Leaf Pancakes
成本 $5, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $5
食材
Main Ingredients
- 8 crab sticks
- 4 perilla leaves
- 1 tbsp pancake flour
- 🥚 1 egg
- 🧂 1 pinch salt
- Adequate amount of cooking oil
步骤
Trim the top of the perilla leaves and slice them vertically in half.
Place the rough side of the perilla leaf facing up, and tightly roll a crab stick inside.
Coat the rolls evenly with pancake flour and lightly shake off excess.
Beat the egg with a pinch of salt until smooth.
Dip the rolls into the egg mixture, ensuring they are fully coated.
Heat cooking oil generously in a pan over medium-low heat.
Cook the rolls on medium-low heat, adjusting to low heat to prevent burning, until golden brown.
Once the egg is cooked, remove the rolls from the pan.
Place the rolls on a paper towel to drain excess oil before serving.
营养成分
每份🔥
150
卡路里
- 10g蛋白质
- 12g碳水化合物
- 8g脂肪
💡 小贴士
Use fresh perilla leaves for better flavor.Adjust the amount of salt to your preference.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。