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Cranberry Pumpkin Muffins

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 60 Min
  • 12 份数
  • $8

食材

  • Dry Ingredients

    • 2 cups flour
    • 3/4 cup sugar
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 3/4 teaspoon allspice

  • Wet Ingredients

    • 1/3 cup vegetable oil
    • 🥚 2 eggs
    • 3/4 cup pumpkin

  • Mix-in

    • 2 cups cranberries

步骤

1

Wash hands with soap and water.

2

Preheat oven to 400°F.

3

Sift together dry ingredients (flour through allspice) and set aside.

4

Beat oil, eggs, and pumpkin together until well blended.

5

Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.

6

Fold in chopped cranberries.

7

Spoon into paper lined muffin cups.

8

Bake in preheated oven for 20-25 minutes.

营养成分

每份

🔥

203

卡路里

  • 3g
    蛋白质
  • 32g
    碳水化合物
  • 7g
    脂肪

💡 小贴士

Use fresh cranberries if available for added tartness and texture.Canned pumpkin ensures consistent moisture, but fresh pumpkin puree can also be used.Line muffin cups with parchment paper liners for easy cleanup.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。