
Cream Brûlée Without Oven
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 3 份数
- $5
Cream Brûlée Without Oven
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 3 份数
- $5
食材
Dairy
- 🥛 240ml banana milk or preferred milk
Egg
- 🥚 3 egg yolks
Sweetener
- 🧂 50g sugar
- 🧂 10g sugar
Thickener
- 1 tbsp corn starch
Seasoning
- 🧂 1 pinch salt
步骤
Mix egg yolks with sugar A and corn starch until no powder is visible.
Add milk and mix well to prevent clumping.
Pour the mixture into a saucepan and cook on low heat, stirring continuously for about 5 minutes until thickened.
Transfer the thickened cream into a piping bag.
Pipe the cream into desired containers, filling about 2/3 of each.
Sprinkle sugar B (10g) evenly on top of each container.
Use a torch or lighter to melt the sugar on top until caramelized.
营养成分
每份🔥
250
卡路里
- 6g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Use a kitchen torch for better control over caramelization.Chill the cream in the fridge before serving for a firmer texture.Experiment with different types of milk for unique flavors.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。