
Cream Cheese Muffin
成本 $10, 节省 $5
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $10
Cream Cheese Muffin
成本 $10, 节省 $5
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $10
食材
Dry Ingredients
- 200g cake flour
- 3g baking powder
Wet Ingredients
- 🧈 100g butter
- 🧀 190g cream cheese
- 🥚 3 eggs
- 🍬 170g sugar
- 🧂 1 pinch salt
步骤
In a bowl, mix softened butter and cream cheese with a whisk until smooth. Gradually add sugar and salt in three portions, creaming the mixture.
Add egg yolks one at a time, mixing well after each addition. Gradually add egg whites in three portions, mixing thoroughly.
Sift cake flour and baking powder into the mixture. Fold gently using a spatula in a cutting motion, drawing a # shape.
Pour the batter into prepared muffin molds lined with parchment paper, filling each about 70% full.
Bake in a preheated oven at 170°C for 20-25 minutes. Perform a toothpick test; if it comes out clean, the muffins are ready.
营养成分
每份🔥
350
卡路里
- 6g蛋白质
- 40g碳水化合物
- 20g脂肪
💡 小贴士
Use high-quality cream cheese for a richer flavor.Serve warm for the best texture and taste.Store leftovers in an airtight container to maintain freshness.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。