Crispy Cheese with Shiso Leaves

Name: Crispy Cheese with Shiso Leaves
Total time: 5 min
Yield: 1 份数
Ingredients: 4 shiso leaves; 🧀 40g shredded pizza cheese; 🧂 A pinch of black pepper

成本 $2, 节省 $5

来源: Recommended by CookPal

5 Min
1 份数
$2

Crispy Cheese with Shiso Leaves

成本 $2, 节省 $5

来源: Recommended by CookPal

5 Min
1 份数
$2

食材

Vegetables
- 4 shiso leaves
Dairy
- 🧀 40g shredded pizza cheese
Seasoning
- 🧂 A pinch of black pepper

步骤

Line a microwave-safe plate with parchment paper. Divide the shredded pizza cheese into 4 portions and place them spaced apart on the paper. Sprinkle with black pepper.

Microwave at 600W for 1 minute without covering. Place one shiso leaf on each cheese portion, then microwave again at 600W for 30 seconds to 1 minute without covering.

Let the cheese cool on the parchment paper until crispy.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
2g
碳水化合物
12g
脂肪

💡 小贴士

This recipe is perfect for using up leftover shiso leaves.You can substitute shiso leaves with basil or parsley for a different flavor.Serve as a quick snack or appetizer with a dipping sauce.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。