Crispy Shiso Leaf Salad

Name: Crispy Shiso Leaf Salad
Total time: 5 min
Yield: 2 份数
Ingredients: 3 cm daikon radish; 5 shiso leaves; 1/2 bunch mizuna; 🍅 4 cherry tomatoes; 1 can (70g) tuna; 1 tbsp ground sesame seeds; 1 tbsp mayonnaise; 🍬 1 tsp sugar; 1 tsp soy sauce; 1 tsp vinegar; 1 tsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Crispy Shiso Leaf Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Vegetables
- 3 cm daikon radish
- 5 shiso leaves
- 1/2 bunch mizuna
- 🍅 4 cherry tomatoes
Protein
- 1 can (70g) tuna
Dressing
- 1 tbsp ground sesame seeds
- 1 tbsp mayonnaise
- 🍬 1 tsp sugar
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tsp sesame oil

步骤

Cut mizuna into bite-sized lengths. Julienne daikon and shiso leaves. Halve cherry tomatoes. Drain canned tuna.

Mix all dressing ingredients in a container.

Combine mizuna, daikon, and shiso in a bowl. Plate the mixture, top with cherry tomatoes, tuna, and drizzle with sesame dressing.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
8g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh shiso leaves for the best aroma.You can substitute mizuna with spinach or arugula.Prepare the dressing in advance to save time.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。