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Crockpot Buffalo Chicken Chili

成本 $25, 节省 $15

来源: Recommended by CookPal

  • 210 Min
  • 8 份数
  • $25

食材

  • Base Ingredients

    • 2 (15-ounce) cans great Northern beans or cannellini beans
    • 🧅 1 cup yellow onion, chopped
    • 1/4 cup Buffalo-style hot sauce
    • 2 tablespoons chili powder
    • 🧄 2 teaspoons garlic powder
    • 🍗 1 1/2 pounds boneless, skinless chicken thighs
    • 🥛 1 cup plain whole-milk strained (Greek-style) yogurt
    • 1 1/2 tablespoons ranch dressing mix
    • 🧀 6 ounces cream cheese, cubed and softened
    • 🧅 1/2 cup scallions, sliced

步骤

1

Gather all ingredients.

2

In a 6-quart slow cooker, stir together beans, diced tomatoes with garlic, onion, bell pepper, hot sauce, chili powder, and garlic powder; nestle chicken in bean mixture.

3

Cover and cook on HIGH for 3 hours or LOW for 5 hours until chicken becomes tender.

4

Meanwhile, mix yogurt and ranch dressing mix in a small bowl until smooth. Cover and refrigerate until serving.

5

Remove chicken from slow cooker and shred using forks.

6

Return shredded chicken to the slow cooker. Stir in cream cheese until smooth and well combined. Cover and cook on HIGH for another 30 minutes until warmed through.

7

Serve with yogurt mixture dolloped on top, garnish with scallions, and optional tortilla chips.

营养成分

每份

🔥

427

卡路里

  • 37g
    蛋白质
  • 39g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use Frank’s RedHot for authentic Buffalo flavor.Serve with tortilla chips or crusty bread for a heartier meal.You can substitute chicken thighs with chicken breasts if preferred.Leftovers can be stored in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。