Crunchy Bean Sprout Side Dish

Name: Crunchy Bean Sprout Side Dish
Total time: 10 min
Yield: 4 份数
Ingredients: 250g bean sprouts; 2 green chilies, sliced; 🧅 1.5 tbsp chopped green onion; 🧂 1/2 tbsp salt; 🧄 1/2 tbsp minced garlic; 1 tbsp sesame oil; A pinch of sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
4 份数
$5

Crunchy Bean Sprout Side Dish

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
4 份数
$5

食材

Vegetables
- 250g bean sprouts
- 2 green chilies, sliced
- 🧅 1.5 tbsp chopped green onion
Seasonings
- 🧂 1/2 tbsp salt
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil
- A pinch of sesame seeds

步骤

Rinse the bean sprouts in water, then drain them thoroughly.

Boil a cup of water in a pot, add 1/2 tbsp coarse salt, and blanch the bean sprouts. Drain and cool them.

Squeeze out excess water from the bean sprouts and place them in a bowl. Add salt, minced garlic, chopped green onion, sliced green chilies, sesame seeds, and sesame oil. Mix thoroughly.

营养成分

每份

🔥

卡路里

3g
蛋白质
5g
碳水化合物
2g
脂肪

💡 小贴士

This dish pairs well with rice and other Korean side dishes.For a milder flavor, omit the green chilies.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。