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Crunchy Chili Soybean Paste Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 3 份数
  • $5

食材

  • Vegetables

    • 4 chili peppers

  • Seasonings

    • 1 tbsp soybean paste
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 🌰 1/2 tbsp sesame seeds

步骤

1

Wash the chili peppers and cut them into bite-sized pieces.

2

Prepare the seasoning by mixing soybean paste, garlic, sugar, sesame oil, and sesame seeds.

3

Mix the chili peppers with the prepared seasoning until evenly coated.

营养成分

每份

🔥

50

卡路里

  • 2g
    蛋白质
  • 5g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute chili peppers with cucumbers for a milder version.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。