
Cucumber and Egg Stir-fry
成本 $5, 节省 $10
来源: Recommended by CookPal
- 5 Min
- 2 份数
- $5
Cucumber and Egg Stir-fry
成本 $5, 节省 $10
来源: Recommended by CookPal
- 5 Min
- 2 份数
- $5
食材
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 1/2 green chili, thinly sliced
- 🧅 1/2 handful green onion, chopped
Eggs
- 🥚 2 eggs, scrambled
Seasoning
- 1/2 tbsp oyster sauce
- 1/2 tbsp sesame oil
- 🧂 Pinch of salt
步骤
Thinly slice the cucumber into half-moon shapes for a crunchy texture. Chop the green onion and slice the green chili thinly.
Scramble the eggs in a separate pan and set aside.
Heat oil in a pan, add chopped green onion, and stir-fry briefly. Add the sliced cucumber and stir-fry over high heat to prevent water from forming.
Add the scrambled eggs and green chili to the pan and stir-fry together.
Add 1/2 tbsp oyster sauce and stir-fry quickly to finish. If oyster sauce is unavailable, substitute with soy sauce for flavor.
营养成分
每份🔥
150
卡路里
- 10g蛋白质
- 5g碳水化合物
- 8g脂肪
💡 小贴士
Use fresh cucumbers for the best texture and flavor.Adjust the chili amount based on your spice tolerance.Serve immediately for the best taste and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。