Cucumber and Myoga Salt Kombu Pickles

Name: Cucumber and Myoga Salt Kombu Pickles
Total time: 180 min
Yield: 2 份数
Ingredients: 🥒 1 cucumber; 2 myoga; 2 slices ginger; 1 tsp salt kombu; 2 tbsp concentrated mentuyu; 1 tbsp vinegar; 🍬 1/2 tbsp sugar; 💧 1 tbsp water

成本 $5, 节省 $10

来源: Recommended by CookPal

180 Min
2 份数
$5

Cucumber and Myoga Salt Kombu Pickles

成本 $5, 节省 $10

来源: Recommended by CookPal

180 Min
2 份数
$5

食材

Vegetables
- 🥒 1 cucumber
- 2 myoga
- 2 slices ginger
Seasoning
- 1 tsp salt kombu
Pickling Sauce
- 2 tbsp concentrated mentuyu
- 1 tbsp vinegar
- 🍬 1/2 tbsp sugar
- 💧 1 tbsp water

步骤

Cut off both ends of the cucumber and slice diagonally into 5mm pieces. Quarter the myoga lengthwise and julienne the ginger.

Place the pickling sauce ingredients (☆), cucumber, myoga, ginger, and salt kombu into a storage bag. Remove air, seal the bag, and massage to mix. Refrigerate for 2–3 hours to pickle.

营养成分

每份

🔥

卡路里

1g
蛋白质
10g
碳水化合物
0g
脂肪

💡 小贴士

Add a small amount of sesame oil for extra flavor.Serve as a refreshing side dish for heavier meals.Can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。