Cucumber and Myoga with Bonito Ponzu Dressing

Name: Cucumber and Myoga with Bonito Ponzu Dressing
Total time: 10 min
Yield: 2 份数
Ingredients: 🥒 1 cucumber (100g), thinly sliced; 2 myoga, thinly sliced; 4 shiso leaves, julienned; 2 tbsp ponzu sauce; 1 packet (2g) bonito flakes; 2 tsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Cucumber and Myoga with Bonito Ponzu Dressing

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🥒 1 cucumber (100g), thinly sliced
- 2 myoga, thinly sliced
- 4 shiso leaves, julienned
Seasonings
- 2 tbsp ponzu sauce
- 1 packet (2g) bonito flakes
- 2 tsp white sesame seeds

步骤

Cut the cucumber into thin diagonal slices, then julienne them. Slice the myoga thinly after halving them lengthwise. Roll the shiso leaves and julienne them.

In a bowl, combine the cucumber, myoga, shiso leaves, and the seasonings (ponzu sauce, bonito flakes, and sesame seeds). Mix well.

营养成分

每份

🔥

卡路里

2g
蛋白质
5g
碳水化合物
2g
脂肪

💡 小贴士

Serve chilled for a refreshing side dish.You can substitute shiso leaves with mint or basil for a different flavor.This dish pairs well with rice or grilled fish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。