Cucumber and Natto with Green Onion Ponzu Sauce

Name: Cucumber and Natto with Green Onion Ponzu Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 🥒 2 cucumbers (200g); 🧅 1/3 stalk minced green onion; 2 tbsp ponzu sauce; 1/2 tbsp sesame oil; 1 pack natto

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Cucumber and Natto with Green Onion Ponzu Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🥒 2 cucumbers (200g)
- 🧅 1/3 stalk minced green onion
Condiments
- 2 tbsp ponzu sauce
- 1/2 tbsp sesame oil
Protein
- 1 pack natto

步骤

Cut off both ends of the cucumbers and divide them into three sections. Use a rolling pin to smash the cucumbers into bite-sized pieces. Mince the green onion.

In a bowl, mix natto, ponzu sauce, and sesame oil. Add the smashed cucumbers and minced green onion, then toss everything together.

营养成分

每份

🔥

150

卡路里

8g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

This dish is perfect as a side or appetizer.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。