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Cucumber and Pork Stir-fry with Ume Plum

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥒 1 cucumber (250g), large size
    • 6 shiso leaves

  • Condiments

    • 2 ume plums
    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mentsuyu (3x concentrated)
    • 🧂 Pinch of salt and pepper

步骤

1

Cut off the ends of the cucumber, halve it lengthwise, remove seeds and pulp, and slice into 1cm pieces. Tear shiso leaves into small pieces and mash ume plums into a paste.

2

Cut pork belly into bite-sized pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat and cook pork until browned and crispy.

4

Add cucumber to the pan and stir until coated with oil. Mix in ume plum paste and seasoning ingredients. Finally, add shiso leaves and stir briefly.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 18g
    脂肪

💡 小贴士

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of ume plum paste to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。