Cucumber Namul with Sesame and Soy Sauce

Name: Cucumber Namul with Sesame and Soy Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 🥒 2 cucumbers (200g); 🌰 1 tbsp white sesame seeds; 1 tbsp sesame oil; 1/2 tbsp concentrated soy sauce; 1/2 tbsp vinegar; 🧂 Pinch of salt and pepper; 🧄 Pinch of grated garlic

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Cucumber Namul with Sesame and Soy Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetable
- 🥒 2 cucumbers (200g)
Seasoning
- 🌰 1 tbsp white sesame seeds
- 1 tbsp sesame oil
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp vinegar
- 🧂 Pinch of salt and pepper
- 🧄 Pinch of grated garlic

步骤

Trim the ends of the cucumbers, cut them into quarters horizontally, and smash them with the flat side of a knife. Break into bite-sized pieces.

In a bowl, mix all the seasoning ingredients well. Add the cucumbers and toss to coat evenly.

营养成分

每份

🔥

卡路里

2g
蛋白质
5g
碳水化合物
6g
脂肪

💡 小贴士

For a refreshing twist, add chopped ginger or myoga (Japanese ginger).Serve as a light side dish or palate cleanser.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。